YVAN YIN
Executive Chef, Riviera

Chef Yvan Yin is an esteemed culinary virtuoso, boasting an illustrious 18-year career that has graced the kitchens of renowned establishments in China, France, and Singapore. His culinary journey has taken him from renowned Michelin-starred establishments like Joël Robuchon and three Michelin starred Chef Bruno Menard’s brainchild La Cantine. Moving from La Cantine to head the kitchen at Angela May Food Chapters, Chef Yvan had more freedom to use his French fine dining background while using more Asian ingredients. With an innate flair for elegant and thoughtful plating, Chef Yvan Yin has not only mastered the art of creating visually stunning dishes but also excels at tantalizing both the eyes and the palate.

Drawing from his genuine French culinary expertise and his extensive knowledge of Eastern cuisine, Chef Yvan seamlessly crafts exquisite dishes that bridge the gap between Eastern and Western palates. His culinary creations are a testament to his unwavering dedication to the art of gastronomy, leaving an indelible mark on the world of cuisine.